COCONUT CREAMPaste formed by one phase consistent whitish in the bottom of the container and a oil liquid slightly cloudy coconut.
Sensory Characteristics
  1. Color:Pearly white to light yellow.
  2. Odor:Soft, characteristic of natural coconut.
  3. Flavor:Soft, characteristic of natural coconut.
Storage
  1. Environmental temperature above 25°C, temperatures below 20°C should be avoided to prevent compaction.
  2. It is advisable to keep the bucket closed when not in use.
  3. Do not store with materials that can transfer odors.
Ingredients

100% natural coconut.

Shelf Life

8 months